M.Sc. Food Nutrition or Master of Science in Food Nutrition is a postgraduate Nutrition and Dietetics course. The course covers subjects such as Product development, quality management as well as applied nutrition. The course focuses on the interface between human nutrition and food science, an area of increasing importance to consumers, the government, and the food industry. The course includes the nutritional significance of processed foods in the diet, the effects of nutrition labeling and nutrition claims, functional foods and catering technology, and nutritional quality. The duration of the course is two years and its syllabus is divided into four semesters. The Master’s degree course is important and career orienting in nature that opens a lot of job scopes for the candidates.